A saffron face oil from a classical recipe, for the evening.
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A traditional Kumkumadi tailam: saffron and sixteen herbs slow-cooked in sesame oil and goat's milk, the way it has been made for generations. A few drops at night are a calm, fragrant end to the day.
At night, warm 3-4 drops between your palms and press over clean, damp skin. Massage in upward strokes for a minute and leave on overnight. Patch test on your inner arm before first use.
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How It's Made
The herbs are simmered in oil over a low flame for days, then strained by hand. A small batch takes a week from start to bottle.
Saffron and sandalwood, exactly like the oil my grandmother used. Three drops at night is my favourite part of the day.
